Description
Whole green moong (mung beans) is a staple in Indian kitchens known for its high protein, fiber, and antioxidant content. It’s easy to digest and ideal for soups, curries, and khichdi, or for sprouting. Our moong is unpolished and naturally grown, retaining its full nutritional profile. Excellent for vegetarians, fitness enthusiasts, and anyone seeking clean, plant-based protein.
Whole Green Moong – Protein-Rich Pulses
