Description
Desi Matki, also known as moth beans, is a nutrient-rich pulse native to India. High in iron, protein, and fiber, it’s a favorite in Maharashtrian dishes like misal and usal. It can be soaked and sprouted for salads or cooked into wholesome meals. Our matki is sustainably sourced and unpolished, preserving its earthy flavor and nutritional value. Great for traditional Indian diets and modern meal prepping.
Desi Matki (Moth Beans) – Iron-Rich Traditional Pulse
