Description
Desi Gul, also known as Kakvi, is a thick liquid jaggery syrup made from slow-boiled sugarcane juice. Unlike refined sugar, it retains natural minerals like iron, magnesium, and calcium. Commonly used in Maharashtrian sweets, puran poli, or as a spread for rotis. It supports digestion and acts as a natural detoxifier. No chemicals, preservatives, or artificial flavors.
Desi Gul – Liquid Jaggery (Kakvi)
